Doctor Fig – Buffalo Ghee – 500 gms

Buffalo ghee is a rich, creamy, and often granular clarified butter from buffalo milk, known for its distinct nutty flavor, higher smoke point, and nutritional density, traditionally made by slow-cooking cultured cream (Bilona method) to yield pure milk fat, rich in vitamins (A, E, K) and healthy fats, making it ideal for high-heat cooking, enhancing dals, rotis, and sweets, while supporting digestion and immunity, with a long shelf life and often lactose-free benefits for those with intolerance.